Couques maker – Patisserie Jacobs

  • Couques de Dinant Jacobs
  • Couques de Dinant Jacobs
  • Couques de Dinant Jacobs
Couques de Dinant JacobsCouques de Dinant JacobsCouques de Dinant Jacobs
Run by the same family since 1860!

Open the door of pâtisserie Jacobs to try the famouscouque de Dinant”! This family has maintained the family tradition since 1860, making it one of the oldest producers of “couques”.

This biscuit is made from a delicate mixture of wheat flour, pure honey, and sugar. The baking takes place at a very high temperature, so that the honey caramelizes very quickly. When cooling, the couque then hardens like caramel.
You can also try a soft variant of the “couque de Dinant”: thecouque de Rins”.

Visit the installations involved in producing the "couques,” where you can watch an explanatory video and visit the tasting room.
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Rue Grande 147