Montenauer Schinkenräucherei
Sample the very best of the Ardennes
Want to know how to cure a real Ardennes ham and find out where its taste comes from, or even how it is smoked? Visit the places where ham is salted in Montenau! A real idiosyncrasy of this product, the smoking, which is a recipe from this family business, involves a beechwood fire with juniper berries, while its 6-month maturing period entitles it to the certified Ardennes ham label! You can try some on site in the adjoining shop and even take some home!
Want to know how to cure a real Ardennes ham and find out where its taste comes from, or even how it is smoked? Visit the places where ham is salted in Montenau! A real idiosyncrasy of this product, the smoking, which is a recipe from this family business, involves a beechwood fire with juniper berries, while its 6-month maturing period entitles it to the certified Ardennes ham label! You can try some on site in the adjoining shop and even take some home!