Montenauer Schinkenräucherei

  • Montenauer Schinkenräucherei
  • Montenauer Schinkenräucherei
  • Montenauer Schinkenräucherei
  • Montenauer Schinkenräucherei
  • Montenauer Schinkenräucherei
Montenauer SchinkenräuchereiMontenauer SchinkenräuchereiMontenauer SchinkenräuchereiMontenauer SchinkenräuchereiMontenauer Schinkenräucherei
Sample the very best of the Ardennes

Want to know how to cure a real Ardennes ham and find out where its taste comes from, or even how it is smoked ? Visit the places where ham is salted in Montenau! A real idiosyncrasy of this product, the smoking, which is a recipe from this family business, involves a beechwood fire with juniper berries, while its 6-month maturing period entitles it to the certified Ardennes ham label ! You can try some on site in the adjoining shop and even take some home ! On weekdays you can watch the employees at work through large windows. 
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Am Bahnhof 19
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AMBLÈVE

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