As Ouhès
Liègeois way of thinking served on a plate
Existing in various forms over many years, the As Ouhès restaurant is well-known to the locals.
This place is recommended for those wanting to discover the terroir of Liège and was already a restaurant at the time of its construction; it then housed an inn, then was transformed into a student venue before finally becoming this restaurant.
As a historical note, this restaurant was first called As Ohès (Aux Os) because part of the building is built on the site of an old cemetery. before gaining an extra "u" that refers "to birds" in Liège Walloon.
In addition to the commercial advantage of using this more "appealing” name, it also refers to the birds that are found en masse in the trees of the beautiful Place du Marché.
This warm 17th-century residence, which reflects the soul of the Ardent city, allows you to taste typical dishes such as "Liège meatballs", kidneys, stews, ham, and, of course, delicious rabbit with prunes.
Existing in various forms over many years, the As Ouhès restaurant is well-known to the locals.
This place is recommended for those wanting to discover the terroir of Liège and was already a restaurant at the time of its construction; it then housed an inn, then was transformed into a student venue before finally becoming this restaurant.
As a historical note, this restaurant was first called As Ohès (Aux Os) because part of the building is built on the site of an old cemetery. before gaining an extra "u" that refers "to birds" in Liège Walloon.
In addition to the commercial advantage of using this more "appealing” name, it also refers to the birds that are found en masse in the trees of the beautiful Place du Marché.
This warm 17th-century residence, which reflects the soul of the Ardent city, allows you to taste typical dishes such as "Liège meatballs", kidneys, stews, ham, and, of course, delicious rabbit with prunes.