Artisanal syrup factory of Aubel

  • Siroperie Artisanale d'Aubel
  • Siroperie Artisanale d'Aubel
  • Siroperie Artisanale d'Aubel
  • Siroperie Artisanale d'Aubel
  • Siroperie Artisanale d'Aubel - Etape de fabrication
  • Siroperie Artisanale d'Aubel - Artisans
  • Siroperie Artisanale d'Aubel - Poires
  • Siroperie Artisanale d'Aubel - Production
  • Siroperie Artisanale d'Aubel - Etape de fabrication
  • Siroperie Artisanale d'Aubel - Etape de fabrication
  • Siroperie Artisanale d'Aubel - Production
  • Siroperie Artisanale d'Aubel - Production
Siroperie Artisanale d'AubelSiroperie Artisanale d'AubelSiroperie Artisanale d'AubelSiroperie Artisanale d'AubelSiroperie Artisanale d'Aubel - Etape de fabricationSiroperie Artisanale d'Aubel - ArtisansSiroperie Artisanale d'Aubel - PoiresSiroperie Artisanale d'Aubel - ProductionSiroperie Artisanale d'Aubel - Etape de fabricationSiroperie Artisanale d'Aubel - Etape de fabricationSiroperie Artisanale d'Aubel - ProductionSiroperie Artisanale d'Aubel - Production
Local expertise passed down through the generations

From generation to generation, the Siroperie Artisanale d’Aubel perpetuates the tradition of syrup based on the ancient recipe of the Pays de Herve farms.

Although some “technical” improvements have made certain tasks easier, these ancient traditions remain unchanged. As a result, the artisanal syrup is always produced in the copper tank, at high heat, and with no added sugar. The result is a concentrated apple and pear juice from mature trees from the Pays de Herve.
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Contact
Rue Saint-Antoine 16
4880
Aubel

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