Bodson butcher’s shop

  • Boucherie Bodson
  • Boucherie Bodson
  • Boucherie Bodson
  • Boucherie Bodson
Boucherie BodsonBoucherie BodsonBoucherie BodsonBoucherie Bodson
The very best local produce

A flagship product of the region, cured meats have been one of the specialties of Serge Bodson for almost 25 years. This artisan always works the products artisanally to offer the best quality.

Smoked Ardennes nuts, garlic or garlic-free collars, wild boar sausages, with walnuts, beer, hazelnuts, blueberries, pastis or even Durbuy bread with herbes de Provence or pepper – after tasting one of these local specialties, you'll definitely be asking for more!
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Rue Alphonse Eloy 2