Radermacher distillery
An ancestral distillery at the cutting edge of innovation
Founded in 1836 and situated in the Eastern Cantons, the Radermacher distillery produces a wide range of eaux-de-vie from grains and fruit, liqueurs and aperitifs. The alcohols are made from natural, organic ingredients. The Café Ardennes, Woodberries, Belgian Whisky Lambertus, and Maître Pierre are the pride of the famous Radermacher brand.
This distillery, the oldest in Belgium, draws its success from its unique know-how that is almost two centuries old, and its careful choice of raw materials. Uncompromising on quality, the distillery remains faithful to ancestral traditions and recipes, while combining them with the requirements of modern production. The distillery also produces Whisky.
You can discover some of its secrets on-site on guided tours of the facilities including a tasting.
Your experience will not stop there, as you can extend this occasion with a culinary discovery at the ‘Restaurant 1836’. The menu of this restaurant, set at the heart of the distillery, will treat you to a refined, gourmet experience, with inventive cuisine made from local, seasonal produce. Passionate about her work, Chef Katy-Anne Zacharias’s imagination overflows as she incorporates the distillery’s precious beverages in tasty, original dishes.
Of course, you can personalise the visits, tastings and restaurant menus on request to give visitors a tailored experience.
Founded in 1836 and situated in the Eastern Cantons, the Radermacher distillery produces a wide range of eaux-de-vie from grains and fruit, liqueurs and aperitifs. The alcohols are made from natural, organic ingredients. The Café Ardennes, Woodberries, Belgian Whisky Lambertus, and Maître Pierre are the pride of the famous Radermacher brand.
This distillery, the oldest in Belgium, draws its success from its unique know-how that is almost two centuries old, and its careful choice of raw materials. Uncompromising on quality, the distillery remains faithful to ancestral traditions and recipes, while combining them with the requirements of modern production. The distillery also produces Whisky.
You can discover some of its secrets on-site on guided tours of the facilities including a tasting.
Your experience will not stop there, as you can extend this occasion with a culinary discovery at the ‘Restaurant 1836’. The menu of this restaurant, set at the heart of the distillery, will treat you to a refined, gourmet experience, with inventive cuisine made from local, seasonal produce. Passionate about her work, Chef Katy-Anne Zacharias’s imagination overflows as she incorporates the distillery’s precious beverages in tasty, original dishes.
Of course, you can personalise the visits, tastings and restaurant menus on request to give visitors a tailored experience.