Radermacher distillery

  • Distillerie Radermacher - Raeren - Exterior - Sign
  • Distillerie Radermacher - Raeren - Exterior - Distant view
  • Distillerie Radermacher - Raeren - Exterior - Close view
  • Distillerie Radermacher - Raeren - Guided tour - Manufacturing process
  • Distillerie Radermacher - Raeren - Guided tour
  • Distillerie Radermacher - Raeren - Guided tour - Manufacturing process - Wooden barrels
  • Distillerie Radermacher - Raeren - Guided tour - Production line - Bottles
  • Distillerie Radermacher - Raeren - Guided tour - Bottling - End of the tour
  • Distillerie Radermacher - Raeren - Restaurant - Room with a standing group
  • Distillerie Radermacher - Raeren - Restaurant - Room with a seated group
  • Distillerie Radermacher - Raeren - Restaurant - Prepared room - General view
  • Distillerie Radermacher - Raeren - Restaurant - Dish - Game
Distillerie Radermacher - Raeren - Exterior - SignDistillerie Radermacher - Raeren - Exterior - Distant viewDistillerie Radermacher - Raeren - Exterior - Close viewDistillerie Radermacher - Raeren - Guided tour - Manufacturing processDistillerie Radermacher - Raeren - Guided tourDistillerie Radermacher - Raeren - Guided tour - Manufacturing process - Wooden barrelsDistillerie Radermacher - Raeren - Guided tour - Production line - BottlesDistillerie Radermacher - Raeren - Guided tour - Bottling - End of the tourDistillerie Radermacher - Raeren - Restaurant - Room with a standing groupDistillerie Radermacher - Raeren - Restaurant - Room with a seated groupDistillerie Radermacher - Raeren - Restaurant - Prepared room - General viewDistillerie Radermacher - Raeren - Restaurant - Dish - Game
An ancestral distillery at the cutting edge of innovation

Founded in 1836 and situated in the Eastern Cantons, the Distillery Radermacher produces a wide range of eaux-de-vie from grains and fruit, liqueurs and aperitifs. The alcohols are made from natural, organic ingredients. The Café Ardennes, Woodberries, Belgian Whisky Lambertus, and Maître Pierre are the pride of the famous Radermacher brand.

This distillery, the oldest in Belgium, draws its success from its unique know-how that is almost two centuries old, and its careful choice of raw materials. Uncompromising on quality, the distillery remains faithful to ancestral traditions and recipes, while combining them with the requirements of modern production. The distillery also produces Whisky.

You can discover some of its secrets on-site on guided tours of the facilities including a tasting.

Your experience will not stop there, as you can extend this occasion with a culinary discovery at the ‘Restaurant 1836’. The menu of this restaurant, set at the heart of the distillery, will treat you to a refined, gourmet experience, with inventive cuisine made from local, seasonal produce. Passionate about her work, Chef Katy-Anne Zacharias’s imagination overflows as she incorporates the distillery’s precious beverages in tasty, original dishes.

Of course, you can personalise the visits, tastings and restaurant menus on request to give visitors a tailored experience.
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Contact
Spitalstraße 50
4730
RAEREN

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