Le Cloître
Local cuisine in the former 17th-century convent of Friors Minor
Want a pleasant and appetizing break in the city center, in one of the most beautiful museums in Liège ? The “le Cloître” restaurant welcomes you in a unique setting!
Extend the experience of your visit to the superb Museum of Walloon Life by enjoying a gourmet break. The name of this space refers to its architecture.
If you want to try a traditional recipe, you have several options: Liège meatballs, tomato Madeira beef, or a vol au vent with “Aubel” cream, all accompanied by "house fries".
The frisée with bacon, apples, croutons, and poached egg, or the "Wallburger", a burger from Liège with local cheese and a little sauce from Liège, are also available on the à la carte menu and make picking just one even harder!
Another highlight of this restaurant is the welcoming atmosphere of its 100% unique “recovered” and “eco-design” setting ! In fact, all-new furniture has been designed, while new decor has been created. All of this is made exclusively from recovered materials!
Want a pleasant and appetizing break in the city center, in one of the most beautiful museums in Liège ? The “le Cloître” restaurant welcomes you in a unique setting!
Extend the experience of your visit to the superb Museum of Walloon Life by enjoying a gourmet break. The name of this space refers to its architecture.
If you want to try a traditional recipe, you have several options: Liège meatballs, tomato Madeira beef, or a vol au vent with “Aubel” cream, all accompanied by "house fries".
The frisée with bacon, apples, croutons, and poached egg, or the "Wallburger", a burger from Liège with local cheese and a little sauce from Liège, are also available on the à la carte menu and make picking just one even harder!
Another highlight of this restaurant is the welcoming atmosphere of its 100% unique “recovered” and “eco-design” setting ! In fact, all-new furniture has been designed, while new decor has been created. All of this is made exclusively from recovered materials!